By P.A. Sévigny on February 26, 2009
All of the pallets measure four by four by four feet high full of shrink-wrapped cases of macaroni and cheese, soup, pickles and jam. Rented cube vans wait patiently for their turn at the loading docks while lift trucks race around the warehouse piled high with crates full of broccoli, potatoes, onions and apples. In the back under the lights, at least two dozen volunteers are sorting through thousands of oranges as the bad ones are tossed into a loader at the end of the table...
